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Neiman Marcus
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IRC_51771 Requisition #
The Cook is responsible for preparing food in accordance with established recipes or chef direction. This position is responsible for cooking and plating the food in accordance with the chef's direction.
Functional/Technical Skills

Planning

Managing and Measuring Work

Presentation Skills

Building Effective Team

Personal Learning

Technical Learning


Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative.

To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.

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