Executive Chef
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- Misc
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- Neiman Marcus
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- IRC_69776 Requisition #
| The Sous Chef is responsible for food quality and presentation in restaurant and all catering. Responsible include developing and writing initial recipes. |
| Delegation Functional/Technical Skills Building Effective Teams Presentation Skills Planning Managing and Measuring Work Culinary degree plus 2 years experience, previous supervisor experience and restaurant P&L knowledge preferred. Individual must be creative and progressive. To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required. |